Aloha to All
In case you have not had the opportunity to experience a Puka Dog, here is a virtual taste…
First, we bake our own version of Hawaiian sweet bread, which may very well be the finest bread you ever sink your teeth into. Next, we impale that bread on a heated rod.
As the bun toasts, we slow-roast your choice of a Polish sausage or veggie dog to perfection on the grill.
Now, how do you want your garlic lemon secret sauce: mild, spicy, hot, or lava?
Pick your favorite Hawaiian fruit relish: mango, pineapple, papaya, coconut, banana, or star fruit. All are incredibly fine, so you can’t go wrong no matter which you choose.
If you like mustard, try Aunty Lilikoi’s Hawaiian mustard. (People have been seen eating it straight out of the jar with a spoon. That speaks for itself!)
If you’re still undecided, the world favorite is a tossup between Mango and Pineapple relish, but just go with the fruit you love, and prepare yourself for an explosion of flavor.
A must have is the local favorite freshly squeezed, ice-cold lemonade, made fresh right before your very eyes.
Ready for dessert? We extend our aloha with Puka Shave Ice, our heavenly version of a local treat, with all 15 homemade flavors made with pure cane sugar.
We’d love to see you for lunch or dinner, so drop in any day between 10 a.m. to 8 p.m. in Poipu, or between 10 a.m. and 6 p.m. in Hanalei!